![]() ![]() I adore its mild flavor overall, along with those who don’t like too much spice. General Tso chicken is sweet and tangy, with a slightly spicy kick. This difference comes into play when it comes to the overall flavor profile of each dish – something you’ll undoubtedly want to consider when deciding which dish you’ll prepare for dinner! Taste General Tso chicken uses a spicy sauce made primarily of red chili peppers and garlic, while Governor’s chicken uses a sweeter sauce made with honey, soy sauce, and chili paste. The cooking techniques also make a difference regarding the sauces used. Governor’s chicken, on the other hand, is drier as oil is not used during the cooking process. This difference plays a big role in the texture of the dish, as General Tso chicken has a crispy outside and tender inside thanks to the deep-frying process. General Tso chicken is typically deep-fried in a wok with a seasoned batter, while Governor’s chicken is stir-fried in a skillet. When it comes to the preparation of General Tso and Governor’s chicken, there are some major differences. While General Tso chicken uses red chili pepper flakes to give it a spicy kick, Governor’s chicken uses different types of peppers to provide flavor without all that heat. This gives it a lighter flavor and texture than General Tso chicken. In contrast, Governor’s chicken is made with a combination of different types of pepper (black or white pepper), garlic, mushrooms, and a ginger-based sauce.Īnother key difference between the two dishes can be found in the chicken itself – General Tso chicken typically consists of battered and deep-fried pieces of dark chicken meat, while Governor’s chicken is boneless white meat and sauteed but not battered or deep-fried. General Tso chicken typically contains some combination of garlic, cornstarch, red chili pepper flakes, vinegar, sugar, green onions, and a ginger-based sauce. One of the biggest differences between General Tso chicken and Governor’s chicken is the ingredients. Governor’s chicken uses soy sauce as its main ingredient, which gives it a darker appearance. This difference comes from the sauce – General Tso chicken is made with a sweeter sauce containing ingredients like tomato paste and red chili pepper flakes, giving it its characteristically orange hue. The main difference is in color: General Tso’s chicken is more orange-red, while Governor’s chicken tends to be an earthier brown. AppearanceĪt first glance, you might need help to tell the difference between General Tso and Governor’s chicken.īut a closer look reveals some subtle differences between the two. John Tyler, the Governor of Virginia in the mid-1800s, even ordered that every citizen eat at least one chicken dinner weekly. On the other hand, Governor’s chicken is a Taiwanese dish that originated during the late 1800s to 1900s. The dish moved to mainland America where it was popularized with slight variations from restaurant to restaurant. General Tso was invented in the 1950s by Taiwanese chef Peng Chang-kuei, who named it after his former employer Tso Tsung-tang. To make a fair comparison, let’s start by looking at their origin stories.īoth are Chinese-American fusion dishes. General Tso: Differences & Which Is Better? OriginĪre you trying to decide between General Tso’s and Governor’s chicken? Comparing these two dishes is tricky because they both have a similar flavor profile yet different textures and ingredients. So what are you waiting for? Grab a plate and give them both a try! Ultimately, the winner of the debate will depend on your individual taste. While General Tso’s chicken is a bit spicier and includes more unique ingredients and flavors, you will best enjoy Governor’s chicken if you have a milder palate.īoth dishes have a wide range of variations, so there’s something for everyone to enjoy. No matter which one you choose to go with, you will surely have an enjoyable experience! In the end, the dichotomy between General Tso chicken and Governor’s chicken boils down to the taste of the one who is eating them! Differencesīoth are delicious dishes best enjoyed with family and friends. Taste-wise, General Tso has a sweet and spicy flavor, while Governor’s chicken has savory and smoky notes. General Tso’s chicken is usually orange-red in color, while Governor’s chicken usually appears to be a lighter shade of brown. But what is the difference between General Tso and Governor’s chicken? Both are also very popular in my household. It is no secret that these two dishes have gained tremendous popularity in Chinese restaurants worldwide. If you’ve ever wondered about the differences between General Tso and Governor’s chicken, you’re not alone. ![]()
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